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	<title>Comments on: Pop Stars</title>
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		<title>By: Sam</title>
		<link>http://samposnick.com/2009/03/pop-stars/comment-page-1/#comment-5</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Wed, 01 Apr 2009 17:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://samposnick.com/?p=197#comment-5</guid>
		<description>Thanks a lot for the comments, guys!

&lt;b&gt;Ralkie&lt;/b&gt; - I agree on the testimonial. I may have to add that line to my bio, since I think we can ALL relate to having a chip bag covered bed. Heh.

&lt;b&gt;Steph&lt;/b&gt; - Too bad your birthday has passed, I would totally make them for you. Perhaps I&#039;ll need to make some chocolate ones for the Youngster&#039;s birthday.

&lt;b&gt;Elisa&lt;/b&gt; - Thanks so much for the compliment! Good luck on your second shot at them! I assume it was the dipping that was giving you problems? I used the Wilton brand Candy Melts for the coating, if that helps. I just microwaved them until it was somewhat smooth, then dipped, they seemed to harden up pretty quickly. You can always do some smoothing with a toothpick before they dry too. I must say, patience was definitely a virtue when making these!</description>
		<content:encoded><![CDATA[<p>Thanks a lot for the comments, guys!</p>
<p><b>Ralkie</b> &#8211; I agree on the testimonial. I may have to add that line to my bio, since I think we can ALL relate to having a chip bag covered bed. Heh.</p>
<p><b>Steph</b> &#8211; Too bad your birthday has passed, I would totally make them for you. Perhaps I&#8217;ll need to make some chocolate ones for the Youngster&#8217;s birthday.</p>
<p><b>Elisa</b> &#8211; Thanks so much for the compliment! Good luck on your second shot at them! I assume it was the dipping that was giving you problems? I used the Wilton brand Candy Melts for the coating, if that helps. I just microwaved them until it was somewhat smooth, then dipped, they seemed to harden up pretty quickly. You can always do some smoothing with a toothpick before they dry too. I must say, patience was definitely a virtue when making these!</p>
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		<title>By: elisa</title>
		<link>http://samposnick.com/2009/03/pop-stars/comment-page-1/#comment-4</link>
		<dc:creator>elisa</dc:creator>
		<pubDate>Wed, 01 Apr 2009 16:22:11 +0000</pubDate>
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		<description>those look soooooo gooooooooooooood. and surprisingly beautiful, for the first time, not at all drippy or anything. i&#039;m gonna make these for a second time tomorrow-wish me luck! (the first time i made them was horror - they were dripping and crumbling all over my kitchen)</description>
		<content:encoded><![CDATA[<p>those look soooooo gooooooooooooood. and surprisingly beautiful, for the first time, not at all drippy or anything. i&#8217;m gonna make these for a second time tomorrow-wish me luck! (the first time i made them was horror &#8211; they were dripping and crumbling all over my kitchen)</p>
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		<title>By: Steph</title>
		<link>http://samposnick.com/2009/03/pop-stars/comment-page-1/#comment-3</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Mon, 30 Mar 2009 20:27:07 +0000</pubDate>
		<guid isPermaLink="false">http://samposnick.com/?p=197#comment-3</guid>
		<description>These were so good - I had 3:) And I want more in the near future!</description>
		<content:encoded><![CDATA[<p>These were so good &#8211; I had 3:) And I want more in the near future!</p>
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		<title>By: Ralkie</title>
		<link>http://samposnick.com/2009/03/pop-stars/comment-page-1/#comment-2</link>
		<dc:creator>Ralkie</dc:creator>
		<pubDate>Sat, 28 Mar 2009 19:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://samposnick.com/?p=197#comment-2</guid>
		<description>Hey Sam - these were sooo amazing.

Thank you so much for the good time.  You always find a balance between throwing a good party and actually BEING around to talk to (as oppososed to still whipping up food in the kitchen).

Sorry, that sounded like a testimonial.  You should have a section for those on this site somewhere.  &quot;Before Samposnick.com, I had no reason to get out of my crumb-filled, chip-bag-covered bed&quot;.  Just a thought.</description>
		<content:encoded><![CDATA[<p>Hey Sam &#8211; these were sooo amazing.</p>
<p>Thank you so much for the good time.  You always find a balance between throwing a good party and actually BEING around to talk to (as oppososed to still whipping up food in the kitchen).</p>
<p>Sorry, that sounded like a testimonial.  You should have a section for those on this site somewhere.  &#8220;Before Samposnick.com, I had no reason to get out of my crumb-filled, chip-bag-covered bed&#8221;.  Just a thought.</p>
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